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Tandoors

Everyone loves food especially when it is made in tandoor. Tandoor- a traditional clay oven which is now transformed into a modern, stainless steel tandoor with an ash tray and thermometer. It is very useful kitchen equipment, mainly for purposes like bakery and cooking. The places where it is mostly found are western, southern and central Asia. The traditional tandoor that are still in use in some parts, use charcoal for generating heat. The temperature in it can reach up to 480 degrees Celsius. The tandoor can be lit for longer, so as to maintain the cooking temperature. The name tandoor is derived from Persian word "tannur".

Key Points:

  • The famous dishes that are named after being cooked in tandoor are tandoori chicken, chicken tikka, kalmi kabab, etc.
  • This portable oven can be carried from one place to another.
  • At the time of cooking, the temperature inside the tandoor remains consistent.
  • There is no substitute of tandoor. Nothing can be compared to cooking in tandoor.


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