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Rope Tandoor

Of many tandoor types available, rope tandoor is one with clay pot inside mild steel structure. This type of tandoor can be heated by either charcoal or gas. The temperature of the tandoor can rise up to 1000 degrees Celsius. In restaurants, tandoors are used for baking flat bread and creating both vegetarian and non vegetarian dishes. If you also love to eat delicious food in restaurant and want to bring the same taste in home cooked food, then you must bring home rope gas tandoor. This kind of tandoor uses natural gas or LPG as fuel, instead of charcoal. Burner and baffle plate are fitted with this tandoor. The flame gets deflected of the burner and clay pot is heated up. Compared to charcoal tandoor, rope gas tandoor is cleaner, more user friendly, easier to operate and more economical.

Key Points:

  • Opt for regular sized gas tandoor for home use. Keep it in backyard or patio.

  • The large size charcoal tandoor is best option for commercial kitchens.

  • One tandoor is enough for 60 seat restaurant.

  • Both charcoal and gas based fuel tandoors are used.

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