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Kitchen & Canteen Accessories & Equipment

Every kitchen whether it domestic or commercial requires few essential accessories and equipment. With the changing lifestyle, dependency of humans on electronic equipment has increased. The reasons behind this are convenience and time saving. The most common kitchen equipment that can be found in canteen kitchen is tandoor. It can be stainless steel tandoor, iron tandoor, GI sheet round tandoor or the traditional ones-clay tandoor. Also called oven, this equipment can be installed in a kitchen or outside area. The portable designs are also created, so as to allow the users carry it from place to place. It is designed in cylindrical, round and square shapes, with opened top, so as to let easy access and ventilation.

Key Points:

  • The fire is at bottom of a tandoor. It heats up the walls as well as the atmosphere inside.
  • Once the tandoor is all heat up, the fire is allowed to die before starting cooking.
  • Two major food items that are cooked in it are flat bread and meat.
  • Once it is heated up, it remains hot for a longer period.
Kitchen Accessories & Equipment
Kitchen Accessories & Equipment
Restaurant Kitchen Tandoor
Restaurant Kitchen Tandoor

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